These are absolutely our family favorites. My kids love them because they can make their own. I love them because they freeze really well and make great lunches.
This recipe comes from Everyday Food Storage.
1 C. Luke Warm Water
2 T. Olive Oil or Canola Oil
1 t. Sugar
1/2 t. Salt
3 C. Flour (I usually do Half all-purpose and half whole wheat or all whole wheat flour)
1 1/2 t. Yeast
Pre-heat oven to 375. When dough is ready, separate it into 6 portions. Roll out dough to 1/8 inch thick circles. Let dough rest for 5 minutes. Fill circles with toppings of choice. ( We like Pepperoni, Olives and lots of Cheese!) Fold dough in half over the filling and clamp edges with fork. You may put initials in the dough to label whose is whose. Bake for 15-20 minutes at 375.
* For pizza sauce...I just open a can of tomato sauce and add a tsp of Italian seasonings to it and viola you have pizza sauce!