
A while back I canned (bottled) my first batch of pinto beans. It was fast and easy and not nearly as intimating as I thought it would be. Our family eats alot of mexican food and with mexican food you have to have beans..right?
Here is a easy way to make your own refried beans.
Pint/Quart size jar of pinto beans
1/2 cup to 1 cup grated cheddar cheese
salt to taste
1/4 cup oil
1 clove garlic
salt to taste
1/4 cup oil
1 clove garlic
Place beans in frying pan with oil. Add salt and garlic. Mash beans as they cook. When beans look like they are getting crisp add about 1/4 cup water to beans to thin. Add more water if want thinner beans. Add cheese and remove from heat. Serve and enjoy!
This may not be a new idea to some of you, but it has been a great way to organize the hundreds of dvd's (I exagerate a little bit) that we have collected over the years. When we moved into this home we had to make some changes. The media console that we used in our old home was too big for the space that the builder put in the home. My husband was a bit disappointed that the 50" plasma was going upstairs in the playroom. Bummer! :) We swap it with the playroom tv armoire that fit perfectly in the little nook cut out by the builder.








